Project Spotlight

PROJECT SPOTLIGHT

Expanding trade of Cambodian-grown horticultural products

USDA Food for Progress Cambodia HortSafe
2024 – 2029

The U.S. Department of Agriculture Food for Progress Cambodia HortSafe project is expanding trade of Cambodian-grown horticultural products domestically and internationally through improvements to Cambodia’s food safety control system. HortSafe is increasing food safety compliance by developing science and risk-based technical regulations and standards, finalizing Cambodia’s national Food Safety Policy, and supporting the implementation of risk-based inspections. Through a national laboratory development strategy and technical support, HortSafe is supporting the developing a network of accredited food safety laboratories that can meet current demand for testing services. HortSafe is establishing a $1.4 million safe food investment grant facility to catalyze investment for improved post-harvest handling, processing, cold chain, and compliance to food safety standards. The project will also increase food safety awareness and compliance within the tourism industry, a key market for Cambodian horticultural producers.

— Anticipated Results —

85%

of producers and enterprises knowledgeable about food safety technical regulation

40%

reduction in food loss and waste

25%

increase in sales of safe, internationally compliant horticultural products

PROJECT FOCUS AREAS

1. Strengthening Control Systems:

The project is working with government institutions and laboratories to support them in their efforts to strengthen food safety standards and control systems.

2. Boosting Post-Harvest Handling and Processing:

By establishing a grant fund for supply chain improvements, the project is catalyzing investments that can help improve post-harvest handling and processing of horticultural products destined for international and domestic markets.

3. Promoting Food Safety Awareness:

Cambodia’s tourism industry offers a key market for horticultural producers. With this in mind, the project is boosting food safety awareness within the tourism industry to promote safer foods, while improving markets for producers.

Project Map