PROJECT FOCUS AREAS
1. Building Capacity of Regulatory Authorities
The program is helping regulatory authorities in Rwanda and Uganda assess and use data and information generated by vTPA programs.
2. Boosting Businesses’ Food Safety
By improving food safety compliance of horticulture and fishery-related food businesses, based on the use of vTPA programs, the program is helping inform how to better protect consumers against food safety risks.
3. Increasing Awareness for Food Safety Regulators
The program’s dissemination and learning component helps build awareness about vTPA applications in other countries, which can help food safety regulators make data-driven decisions about how to improve food safety in their own contexts.
Country Context
East Africa | Rwanda and Uganda
The large number of small producers and food businesses needing regulatory oversight, coupled with increasing demands for food safety and quality, presents challenges to food safety authorities in Rwanda and Uganda. The use of data from vTPA programs is an opportunity to move towards a more agile, modernized approach that allows greater coverage of the whole food control systems on a risk-based approach.