PROJECT FOCUS AREAS
1. Strengthening Local Food Systems
From production and processing to transport and marketing, F2F-IFS is applying an end-to-end outlook to strengthening food systems. The program works across food systems and value chains to identify host organizations and co-create volunteer assignments that directly respond to emerging opportunities and needs in the food system.
2. Promoting Locally Led Development
F2F-IFS is addressing barriers to investment and participation in development initiatives by supporting local support organizations (LSOs), which will strengthen agriculture sector institutions to become leaders in the industry.
3. Driving Sustainable Use of Environmental and Natural Resources
Acknowledging that climate-sensitive food production is more important than ever before, F2F-IFS is designing volunteer assignments that address key drivers in the food system, including the improved conservation and sustainable use of environmental and natural resources in the agricultural sector.
COUNTRY CONTEXT
Egypt, Lebanon, & Rwanda
![]()
In Egypt, Lebanon, and Rwanda, food systems and agriculture comprise a large part of each country's overall GDP. Yet, with a growing demand for perishable products and animal-sourced foods, there is a need to strengthen processes and best practices, while increasing local production.