With the world’s population surging toward 10 billion by 2050, we've been working to make abundant, nutritious food available so
everyone can realize their full potential.
Banner photo: Smallholder farmer Liliana stands near her maize crops with her child in Mozambique.
The world’s population will be nearly 10 billion by 2050. This means we’ve got to work together — across continents, cultures, and markets — to make abundant, nutritious food available, so everyone can realize their full potential. And we need to do this in a way that sustains the health of our planet. In 2021, here's how we've been unlocking the potential of agricultural business ventures around the world, working towards a brighter future for all.
Download our 2021 Annual Report